Lisboa Restaurant
Coming soon to 1180 Tremont Street in Roxbury, Lisboa Restaurant brings authentic Portuguese and Cape Verdean flavors to Boston. Join us for traditional favorites, fresh pastries and homestyle dishes in a welcoming space rooted in culture and community. Follow @lisboacafeboston for updates.
Starters
Chouriço na Brasa
Smoked Portuguese sausage, flame-grilled and served sizzling.
Rissóis de Camarão
Golden-fried pastry pockets filled with creamy shrimp.
Croquetes de Carne
Beef croquettes—crispy on the outside, rich and tender inside.
Moelas Guisadas
Slow-cooked chicken gizzards in garlic, tomato and spices.
Salada de Orelha
Marinated pig’s ear salad with onions, vinegar & parsley.
Amêijoas à Bulhão Pato
Fresh clams in garlic, olive oil, cilantro & white wine sauce.
Búzios Cozidos
Tender sea snails cooked in seasoned broth.
Torresmos com Aioli
Crispy pork belly bites with house-made garlic aioli.
Fígados de Galinha
Sautéed chicken livers in white wine, onion & bay leaf.
Camarão à Moçambique
Spicy shrimp in garlic butter piri-piri sauce.
Tábua de Enchidos e Queijos
Cured meats, grilled cheese & sweet pairings on a rustic board.
Salada de Polvo
Fresh octopus salad with onions, peppers, olive oil & herbs.
From the Sea
Feijoada de Marisco
Hearty seafood stew with beans and bold spices.
Arroz de Marisco
Shellfish rice, rich in flavor, cooked in a seafood broth.
Cataplana de Marisco
Steamed seafood medley with garlic, herbs & white wine.
Caril de Camarão
Shrimp curry with bold flavor and soft heat.
Bacalhau Frito
Golden-fried salted cod served with onions and potatoes.
Bacalhau com Natas
Creamy baked cod with potatoes and a rich béchamel sauce.
Salmão Grelhado
Grilled salmon with lemon-herb butter.
Atum Grelhado
Grilled tuna steak with olive oil and onions.
Salada de Atum com Feijão Frade
Tuna salad with black-eyed peas and onion vinaigrette.
Meat & Poultry
Carne de Porco à Alentejana
Marinated pork with clams and fried potatoes.
Frango à Piri-Piri
Grilled chicken with house-made spicy piri-piri sauce.
Strogonoff de Frango
Creamy chicken stroganoff with rice or fries.
Entrecosto Grelhado
Grilled pork ribs, seasoned with garlic and paprika.
Iscas na Frigideira
Pan-fried liver with garlic and white wine.
Caril de Frango
Cape Verdean chicken curry with coconut milk & spices.
Bife à Cavalo com Molho Cremoso de Cogumelos
Portuguese-style steak topped with a fried egg and creamy mushroom sauce. Can be prepared with non-dairy cream upon request.
Choose from: chicken quarters, linguiça, picanha, pork ribs, leitão (roast suckling pig), entremeada (pork belly), febras (thin pork slices), pork chops and beef.
Grelhada Mista
Build your own grill experience with a personalized selection of meats.
Choose from: chicken quarters, linguiça, picanha, pork ribs, leitão (roast suckling pig), entremeada (pork belly), febras (thin pork slices), pork chops and beef.
Pricing varies based on the number and type of meats selected.
Traditional & Homestyle
Cachupa Refogada
Slow-cooked corn stew refried for deep, comforting flavor.
Cozido à Portuguesa
Hearty boiled dinner with meats, vegetables and rice.
Arroz à Valenciana
Portuguese-style paella with rice, meat and seafood.
Arroz de Pato
Baked duck rice with chouriço and crispy top layer.
Salada de Feijão Frade
Black-eyed pea salad with onions, peppers & herbs.
Salmão Cremoso
Creamy salmon with spinach and a touch of lemon.
Bife com Natas e cogumelos
Steak with cream and mushrooms.
Bitoque
Portuguese steak with egg and fries.
Dessert
Pastel de Nata
The iconic Portuguese custard tart with caramelized top and flaky crust.
Pudim de Ovos
Traditional egg pudding, rich and smooth with caramel sauce.
Bolo de Coco
Moist coconut cake, lightly sweet and perfect with café.
Doce de Papaia com Queijo
Papaya jam layered with fresh cheese—a Cape Verdean delight.
Tarte de Amêndoa
Almond tart with buttery crust and golden topping.
Mousse de Maracujá
Passionfruit mousse—light, tropical and refreshing.
Baba de Camelo
Caramel mousse made from condensed milk and eggs—simple and unforgettable.
Arroz Doce
Traditional rice pudding gently flavored with lemon and cinnamon.
Bolo de Bolacha
Portuguese biscuit cake—layered with coffee cream and sweet nostalgia.
Molotof
Light-as-hair meringue pudding with golden caramel drizzle. A classic, cloud-like indulgence.
Homemade Chocolate Mousse
Rich, creamy and intensely chocolatey—made from scratch, from the heart.
Side Dishes
Batatas Fritas
Crispy golden fries.
Batata Doce Assada
Roasted sweet potatoes with herbs.
Arroz Branco ou de Alho
Steamed white rice or garlic rice.
Esparregado
Creamed spinach with garlic and olive oil.
Salada da Casa
Fresh house salad with lettuce, tomato, onion, cucumber.
Purê de Batata
Creamy mashed potatoes.
Migas à Alentejana
Garlicky sautéed bread with herbs and olive oil.
Feijão Guisado
Stewed beans with a smoky, savory base.
Legumes Salteados
Sautéed seasonal vegetables with a hint of garlic.
Brunch
Served Saturdays & Sundays from 10am–3pm.
Tosta Mista Deluxe
Portuguese ham & cheese melt with a fried egg on top.
Ovos à Brás Benedict
Poached eggs over bacalhau à Brás on bolo do caco, hollandaise drizzle.
Lisbon Avocado Toast
Smashed avocado, poached egg, sea salt & piri-piri oil on sourdough.
Cuscuz com Ovo e Queijo
Steamed cornmeal served with egg & cheese.
Panquecas de Amêndoa & Mel
Almond pancakes drizzled with Portuguese honey.
Rabanadas com Frutas Frescas
Portuguese-style French toast with cinnamon sugar & seasonal fruit.
Bolo de Caco com Nutella e Banana
Toasted sweet bread with Nutella and caramelized banana.
Cachupa Brunch Bowl
Refogada served with fried egg, linguiça & crispy onions.
Mini Francesinha Brunch
Brunch-sized version of the Porto classic, served with egg on top.
Chouriço & Eggs Skillet
Sautéed spicy chouriço, potatoes, onions & eggs in a hot skillet.
Kids Menu
Each kids’ item comes with a small sweet treat or fruit cup
Mini “Burger da Roulote”
Juicy mini beef patty with cheese on a bolo do caco slider bun.
Mini “Cachorro da Roulote”
Mini Portuguese-style hot dog with linguiça on a toasted bun.
Mini Grilled Plate
Choice of grilled chicken, pork chop or beef with two sides: white rice, fries, salad, sweet potato or steamed veggies.
