Catering

Bring the flavors of Portugal and Cape Verde to your next gathering. Choose from half-trays, full trays or custom portions for celebrations, weddings, corporate events and more. Our Lisbon tram-inspired food truck is also available for private events. Contact us to customize your catering experience.

Starters & Snacks

Salgados Sortidos

Assorted savory pastries: rissóis, croquettes, pastéis de bacalhau & pastéis de milho.

Salads & Sides

White Rice

Fluffy long-grain rice, simple and versatile.

Yellow Rice

Saffron-seasoned rice with aromatic herbs.

Portuguese Tomato Rice with Beans

Rich tomato-flavored rice with garlic, olive oil and tender red beans.

Vegetable Rice

Mixed vegetables with seasoned long-grain rice.

Batatas à Murro

Traditional Portuguese “punched potatoes”—crisp on the outside, tender inside, seasoned with garlic and olive oil.

Sweet Potatoes

Oven-roasted sweet potatoes with olive oil and rosemary.

Vegetais Salteados

Sautéed seasonal vegetables with garlic and olive oil.

Garden Salad

Mixed greens with tomato, cucumber, onion and vinaigrette.

Portuguese Potato Salad

Potatoes, onion, egg and olive oil.

Salada de Atum com Feijão Frade e Migas

Tuna and black-eyed pea salad with garlicky migas.

Fish & Seafood

Arroz de Marisco

Portuguese-style seafood rice with clams, mussels, shrimp and aromatic broth.

Bacalhau com Natas

Baked salt cod with onions, potatoes and cream.

Bacalhau à Gomes de Sá

Traditional codfish casserole with onions, potatoes and hard-boiled egg.

Camarão à Moçambique

Shrimp sautéed with garlic, beer and piri-piri sauce.

Caril de Camarão

Rich, spiced shrimp curry with aromatic herbs and creamy base.

Cataplana de Mariscos

Aromatic seafood medley steamed in a copper cataplana.

Feijoada de Marisco

Shellfish simmered with white beans and savory tomato base.

Salmão Grelhado

Lightly seasoned and grilled to perfection.

Amêijoas à Bulhão Pato

Clams in garlic, olive oil, cilantro and white wine sauce.

Meat & Stews

Chicken or Beef Stroganoff

Creamy stew with mushrooms, onions and choice of tender chicken or beef, served in a rich sauce.

Portuguese Churrasco

Grilled marinated meats with traditional spices. Bold, smoky and full of flavor.

Caril de Frango

Fragrant Portuguese-style curry with tender chicken in coconut or cream-based sauce.

Feijoada Transmontana

Hearty bean and pork stew from northern Portugal.

Cachupa

Cape Verde’s national dish, made with slow-cooked corn, beans, vegetables and meats.

Arroz à Valenciana

Paella-inspired rice with chicken, beef, seafood and vegetables.

Moelas Estufadas

Slow-braised chicken gizzards in savory sauce.

Borrego Estufado

Tender lamb stew with wine, garlic and spices.

Frango Assado com Limão

Juicy whole chicken roasted with garlic, herbs and lemon.

Rojões

Marinated pork cubes braised in wine and garlic, often served with potatoes.

Leitão Assado

Crispy-skinned pork, slow-roasted and seasoned in traditional style.

Iscas

Thin-sliced pork liver marinated and pan-fried.

Entrecosto / Entremeada / Costeletas

Grilled pork ribs, belly or chops, seasoned and char-grilled.

Mix de Grelhados

A combination of grilled meats, perfect for gatherings.

Vegetarian Dishes

Cachupa Vegana

A plant-based version of the traditional Cape Verdean dish, slow-cooked with hominy, beans and seasonal vegetables.

Feijoada Vegana

A flavorful black bean stew simmered with vegetables, garlic and smoked spices, served with white rice.

Salada de Feijão Frade

Black-eyed pea salad with onions, peppers, herbs and olive oil.

Arroz de Especiarias com Legumes

Fragrant rice cooked with warm spices, sautéed vegetables and fresh herbs, inspired by traditional flavors.

Salada de Grão-de-Bico

Fresh chickpea salad with carrots, onions, peppers and potatoes, dressed in olive oil, garlic and vinegar.

A wooden serving board contains various cheeses, cured meats, grapes, and nuts, with a red cheese slicer on the board and a red serving container nearby, set on a white speckled countertop.

A colorful Portuguese meal spread on a green marble table includes rice, salad with tomatoes, onions, and lettuce, chicken with vegetables, two glasses of wine, a bottle of rosé, and a plate of fried plantains.