Caldo Verde: Portugal’s Soul in a Bowl

Few dishes capture the warmth and spirit of Portugal like Caldo Verde. Known as Portugal’s "national soup," Caldo Verde is a simple yet deeply comforting combination of finely shredded kale (or collard greens), tender potatoes, garlic, onions, and a drizzle of olive oil—often enriched by a slice of smoky chouriço.

Originating from the Minho region in northern Portugal, Caldo Verde quickly spread across the country, becoming a treasured staple in homes, cafés, and celebrations. In Lisbon, Caldo Verde is more than just food—it’s part of the rhythm of life. It’s served at family dinners, after festivals, at fado houses, and in the cozy gatherings of friends who seek comfort and connection around the table.

The Origins of Caldo Verde

Caldo Verde traces its roots back to the 15th century in the verdant fields of Northern Portugal, where greens were abundant and meals had to be hearty and nourishing. Farmers created a soup that was affordable, filling, and warming after a day’s work in the fields.
Over time, Caldo Verde became a symbol of Portuguese home cooking: humble, soulful, and full of love.

As it traveled south, each region—and each family—added its own touch. In Lisbon, Caldo Verde gained even greater popularity, often served late at night after weddings, festivities, and important gatherings. It became a dish of celebration and of everyday comfort alike.

The Spirit of Caldo Verde

The magic of Caldo Verde lies in its simplicity and authenticity.
It’s a dish made with few ingredients, but tremendous heart. The velvety smooth potato base, the vibrant green ribbons of kale, the rich aroma of garlic, and the satisfying bite of chouriço create a harmony that is both rustic and elegant.

At Lisboa Cafe, we honor this cherished tradition by preparing Caldo Verde the authentic way—slowly, lovingly, with the finest ingredients, just as generations of Portuguese families have done.
Every spoonful is a taste of Portugal’s countryside, a memory of Lisbon’s old neighborhoods, and a warm embrace for the soul.