Catering Menu
All dishes are available in half-trays and full trays. Custom portions available upon request.
Meats & Stews
Chicken or Beef Stroganoff 🥛🌾🥚
Creamy stew with mushrooms, onions, and choice of tender chicken or beef, served in a rich sauce.
Portuguese Churrasco 🌶️
Grilled marinated meats with traditional spices. Bold, smoky, and full of flavor.
Caril de Frango (Chicken Curry) 🥛🌾
Fragrant Portuguese-style curry with tender chicken in coconut or cream-based sauce.
Caril de Camarão (Shrimp Curry) 🦐🥛🌾
Rich, spiced shrimp curry with aromatic herbs and creamy base.
Feijoada Transmontana 🌾
Hearty bean and pork stew from northern Portugal.
Cachupa 🌽🌾
Cape Verde’s national dish made with slow-cooked corn, beans, vegetables, and meats.
Moelas Estufadas (Braised Gizzards) 🌾
Slow-braised chicken gizzards in savory sauce.
Borrego Estufado (Braised Lamb) 🌾
Tender lamb stew with wine, garlic, and spices.
Frango Assado com Limão (Lemon Roasted Chicken) 🍋
Juicy whole chicken roasted with garlic, herbs, and lemon.
Rojões 🌾
Marinated pork cubes braised in wine and garlic, often served with potatoes.
Leitão Assado (Roast Suckling Pig) 🌾
Crispy-skinned pork, slow-roasted and seasoned in traditional style.
Iscas (Liver with Garlic & Bay Leaf) 🌾
Thin-sliced pork liver marinated and pan-fried.
Entrecosto / Entremeada / Costeletas 🌾
Grilled pork ribs, belly, or chops, seasoned and char-grilled.
Mix de Grelhados (Mixed Grill) 🌾
A combination of grilled meats—perfect for gatherings.
Fish & Seafood
Arroz de Marisco (Seafood Rice) 🦐🐟🌾
Portuguese-style seafood rice with clams, mussels, shrimp, and aromatic broth.
Bacalhau com Natas (Cod with Cream) 🐟🥛🌾
Baked salt cod with onions, potatoes, and cream.
Bacalhau à Gomes de Sá 🐟🥚🌾
Traditional codfish casserole with onions, potatoes, and hard-boiled egg.
Arroz à Valenciana (Valencian Rice) 🦐🐟🌾
Paella-inspired rice with chicken, seafood, and vegetables.
Camarão à Moçambique 🦐🍺🌾
Shrimp sautéed with garlic, beer, and piri-piri sauce.
Cataplana de Mariscos (Seafood Stew) 🦐🐟🌾
Aromatic seafood medley steamed in a copper cataplana.
Feijoada de Marisco (Seafood Bean Stew) 🦐🌾
Shellfish simmered with white beans and savory tomato base.
Salmão Grelhado (Grilled Salmon) 🐟
Lightly seasoned and grilled to perfection.
Amêijoas à Bulhão Pato (Garlic Clams) 🦐🍺🌾
Clams in garlic, olive oil, cilantro, and white wine sauce.
Vegetarian Dishes
Feijoada Vegetariana 🌱🌾
Hearty bean stew with vegetables and rich herbs.
Sides & Salads
White Rice 🌾
Fluffy long-grain rice, simple and versatile.
Yellow Rice 🌾
Saffron-seasoned rice with aromatic herbs.
Portuguese Tomato Rice with Beans 🌾
Rich tomato-flavored rice with garlic, olive oil, and tender red beans.
Vegetable Rice 🌾
Mixed vegetables with seasoned long-grain rice.
Batatas à Murro 🌱
Traditional Portuguese "punched potatoes"—crisp on the outside, tender inside, seasoned with garlic and olive oil.
Sweet Potatoes 🌱
Oven-roasted sweet potatoes with olive oil and rosemary.
Vegetais Salteados 🌱
Sautéed seasonal vegetables with garlic and olive oil.
Garden Salad 🌱
Mixed greens with tomato, cucumber, onion, and vinaigrette.
Portuguese Potato Salad 🥚🌱
Potatoes, onion, egg, and olive oil.
Salada de Atum com Feijão Frade e Migas 🐟🌾
Tuna and black-eyed pea salad with garlicky migas.
Appetizers & Snacks
Salgados Sortidos 🥚🌾
Assorted savory pastries: rissóis, croquettes, pastéis de bacalhau & pastéis de milho.
Allergy Symbols
🥜 Contains Nuts
🥚 Contains Eggs
🥛 Contains Dairy
🌾 Contains Gluten
🐟 Contains Fish/Shellfish
🌶️ Spicy
🥬 Vegetarian
🌱 Vegan Option Available